Learn How to Sell Your Secret Sauce (or Incredible Cupcakes)
Did you ever think you could make big bucks by packaging and selling your secret sauce? Sign up for "Developing a New Food Business," a two-day workshop sponsored by NCSU Cooperative Extension and Blue Ridge Food Ventures. The class will be held on March 30 and 31 at A-B Tech. The registration deadline is this Friday, March 19.
Here's a portion of the press release:
Developing a New Food Business—a two-day workshop
Sponsored by NCSU Cooperative Extension and Blue Ridge Food Ventures; and conducted by the Department of Agricultural and Resource Economics at NCSU. During this intensive two-day workshop participants will explore how to start a new food business (not a restaurant) by interacting with successful producers and university personnel from across the Southeast. The workshop will focus on food businesses that process, package, and sell a variety of food and agricultural products. Workshop participants will receive reference notebooks and other materials that will help them develop their businesses. In–class exercises, and homework, will make the program even more meaningful.
Dates: March 30-31, 2010
Location: Haynes Building, A-B Tech, Enka Campus
Cost: $95 per person
Deadline to sign up is next Friday, March 19th.
Pre-registration is required:
Make check payable to Blue Ridge Food Ventures, but send it to:
Cathy Hohenstein
NC Cooperative Extension
94 Coxe Ave. Asheville, NC 28801
For more information, contact Cathy at 828-255-5522
http://www.advantagewest.com/content.cfm/content_id/325/section/food
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