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May 3, 2010
03:07 AM
Dish

Get a Jump on Mother's Day at the Back Room

In honor of Mother's Day, The Back Room in Flat Rock will offer a 3 course meal on Friday and Saturday for $20 per person.

Here's the menu:

Appetizers
Chilled Melon Soup with Pecan Butter Crostini
Oysters Rockefeller
Goat Cheese Tarts over Arugula with Orange Sauce
                                                           
Entrees
Roasted Rabbit Loin with Strawberries, Figs, and Port Sauce
Coffee Crusted Local Filet Mignon (Three Arrows)
Snow Crab Legs with Risotto Primavera
Herb and Sundried Tomato Stuffed Turkey Tenderloin
                                                             
Dessert
Truffle Sample Plate With Four Truffles
Strawberry Shortcake                                        
Créme Bruleé

Call for reservations, 828-697-6828

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